Learn how to make Dahi Paneer Roll at home with Chef Sonali on Ruchkar Mejwani.Dahi Paneer Rolls, makes a mouth drooling and flavorsome snack for anytime. Crispy from outside and soft inside, these fried Dahi Paneer rolls can be served as starter in any party or special occasion and also sum up to be a great breakfast and supper snack too its a perfect Monsoon recipe. Dahi Paneer Roll Amazingly rich in taste and texture, they are perfect for home guest and for festive times. Dahi Paneer Roll can be serve as an Appetizer.Watch our video to learn how to make दही-पनीर रोल - Dahi Paneer Roll at home, and don't forget to share your feedback in the comments section below.Do watch the video to know more about दही-पनीर रोल - Dahi Paneer Roll! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updates#दहीपनीररोल#DahiPaneerRoll#SnackRecipe#RuchkarMejwaniSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniIngredients:For Filling1/2 cup Hung Curd1 cup Paneer (grated)1 tbsp French Beans1 tbsp Capsicum (chopped)1 tbsp Carrot (chopped)1/2 tsp Cumin Seeds1 tbsp Ginger & Green Chilli (crushed)Salt5-6 BreadWaterOilMethod: Lets start with making the Filling for which take Hung Curd in the bowl with Paneer (grated), French Beans, Capsicum (chopped), Carrot (chopped), Cumin Seeds, Ginger & Green Chilli (crushed). Next mix it together properly then add Salt and mix it again. Now take Bread and take the hard part of the bread removed by cutting them. Next take Water, dip the bread in the water. Now we'll put the filling in the bread and cover it properly from all the side (as shown in the video) and make it a cylindrical shape. Next do the same with the remaining Bread and filling. Now fry all the Bread in the Oil properly, take it out and your Dahi Paneer Roll is ready to serve.Host: Sonali RautCopyrights: REPLFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani
