This Dahi Bhindi Masala recipe is tastefully different. Do give it a try. #HappyCookingToYou #FoodFusion #RafhanCornOilWritten Recipe: http://bit.ly/2RttW9CVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Dahi Bhindi Masala Serves 4-5 Recipe in English:Ingredients:-Rafhan corn oil 1 tbs -Bhindi (Okra) kg-Rafhan corn oil 1/4 Cup -Raidana (Mustard seeds) tsp-Zeera (Cumin seeds) 1 tsp-Kary pata (Curry leaves) 8-10 -Hari mirch (Green chillies) 2-3-Pyaz (Onion) chopped 1 medium-Adrak lehsan paste (Ginger garlic paste) tbs-Namak (Salt) 1 tsp or to taste-Haldee powder (Turmeric powder) tsp-Garam masala powder tsp-Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 & tsp or to taste-Zeera powder (Cumin powder) tsp-Dahi (Yogurt) whisked 2 Cups-Baisan (Gram flour) roasted 1 & tbs -Water 1 Cup or as required-Hara dhania (Fresh coriander) chopped -Lal mirch (Red chilli) crushed Directions:-In a wok,add corn oil,okra and mix well,cover and cook for 2-3 minutes then cook on high flame until brown (approx. 6-8 minutes) & set aside.-In wok,add corn oil,mustard seeds,cumin seeds,curry leaves,green chillies and mix.-Add onion and fry until light golden.-Add ginger garlic paste and mix well.-Add salt,turmeric powder,garam masala powder,coriander powder,red chilli powder,cumin powder,mix well and cook for a minute.-Add yogurt and mix well.-Add gram flour and whisk well.-Add water,mix well and bring it to boil,cover & cook on low flame for 6-8 minutes.-Now add fried okra and mix gently,cover & cook on low flame for 2-3 minutes.-Garnish with fresh coriander,red chilli crushed & serve!Recipe in Urdu:Ajza:-Rafhan corn oil 1 tbs -Bhindi (Okra) kg-Rafhan corn oil 1/4 Cup -Raidana (Mustard seeds) tsp-Zeera (Cumin seeds) 1 tsp-Kary pata (Curry leaves) 8-10 -Hari mirch (Green chillies) 2-3-Pyaz (Onion) chopped 1 medium-Adrak lehsan paste (Ginger garlic paste) tbs-Namak (Salt) 1 tsp or to taste-Haldee powder (Turmeric powder) tsp-Garam masala powder tsp-Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 & tsp or to taste-Zeera powder (Cumin powder) tsp-Dahi (Yogurt) whisked 2 Cups-Baisan (Gram flour) roasted 1 & tbs -Water 1 Cup or as required-Hara dhania (Fresh coriander) chopped -Lal mirch (Red chilli) crushed Directions:-Karhai mein corn oil aur bhindi dal ker ache tarhan mix karein aur aur dhak ker 2-3 minutes kliya paka lein phir tez ancch per brown hunay tak paka lein (approx. 6-8 minutes) & side per rakh dein.-Karhai mein corn oil,raidana,zeera,kary pata aur hari mirch dal ker mix karein.-Pyaz dal ker light golden hunay tak fry ker lein.-Adrak lehsan paste dal ker ache tarhan mix ker lein.-Namak,haldee powder,garam masala powder,dhania powder,lal mirch powder aur zeera powder dal ker ache tarhan mix karein aur ek minute kliya paka lein.-Dahi shamil karein aur ache tarhan mix ker lein.-Baisan dal ker ache tarhan whisk karein.-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 6-8 minutes kliya paka lein.-Ab fried bhindi dal ker gently mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.-Hara dhania aur lal mirch crushed dal ker serve karein!