Dahi Bhalla Recipe By SooperChef (Iftar Recipes)

SooperChef Presents Dahi Bhalla Recipe. Learn how to make Dahi Bhalla Recipe at Home. You can make Dahi Bhalla recipe by watching this short but comprehensive Video by Sooperchef.

Ingredients for Dahi Bhalla Recipe:

- Mitchells Chickpeas 250g

- Mitchells Hari Chutney 1-1/2 tbsp

- Mitchells Chaat Sauce 1 tbsp

- Mitchells Imlee Sauce 1 tbsp

- Daal Mash 1-1/2 cup

- Water cup

- Salt as per taste

- Baking soda tsp

- Gram Flour 4 tbsp

- Raisins 1 tbsp

- Roasted Cumin 1-1/2 tbsp

- Red Chili Powder 1 tbsp

- Chaat Masala 1 -1/2 tbsp

- Cooking Oil as needed

- Green Coriander 1 tbsp

- Onion (slice cutting) 1

- Tomato (slice cutting) 4

- Yogurt 1-1/2 cup

- Potato 2

- Roll Patti (slice cutting) 3

Cooking Method of Dahi Bhallay

1- In a grinder, add daal mash, water and grind it.

2- Now, in a bowl, add grinded paste, salt, baking soda, gram flour, raisins, roasted cumin, red chili powder, chaat masala (1/2 tbsp) and mix it.

3- Refrigerate for 25 minutes.

4- Next, in a pan, add cooking oil, prepare bhally from the paste and fry them. Also make papri from roll patti.

5- Soak Bhally in the water at room temperature for 15-20 minutes.

6- Now, in a bowl, add salt, Yogurt, cumin, green coriander and mix it well.

7- Now, add potatoes, bhally, onion, Mitchells Chickpeas, tomato, Mitchells Hari Chutney, papri, yogurt, chaat masala, Mitchells Chaat Sauce, Mitchells Emlee Sauce in it.

Your tasty Bahi Bhally now ready to serve

Cooking Time: One Hour

Serve: 3