Learn How To Make Dahi Bhakri Chura Recipe In Marathi from Chef Archana Arte, Sonali Kulkarni and Siddarth Chandekar on Ruchkar Mejwani. Watch Gulabjaam releasing 16th February 2018 at a theatre near you. Make this Gulabjaam Movie Special Recipe in a simple, quick and easy method at your home and share your experience with us in the comments below.Ingredients:-3 Bhakris2-3 cups CurdMetkut (Click here for the recipe:- https://www.youtube.com/watch?v=OHofYdvAEuU)Coriander LeavesFor tempering:-OilMustard SeedsCumin SeedsAsafoetidaTurmeric PowderCurry LeavesSpice Stuffed ChilliesOnion, choppedMethod:-- Break the Bhakris with hands in a bowl.- Then add curd, salt and metkut.- Heat oil in a tempering bowl and add the tempering ingredients to it.- Pour the tempering on the curd and mix well. Add more curd as required.- Add coriander leaves and mix well.Dahi Bhakri Chura is ready to eat!HAPPY COOKING!Host: Archana ArteCopyrights: REPLFor Facebook updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniSubscribe & Stay Tuned - http://bit.ly/SubscribeToRuchkarMejwaniSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani