Learn how to make dahi bhaat a quick curd & rice preparation from our chef Archana on Ruchkar Mejwani Basic Cooking. This is a perfect recipe from left over rice.Ingredients:Boiled Rice1 Cup CurdCoriander LeavesSalt to taste2-3 tbsp Oil1 tsp Cumin Seeds1 tbsp Mustard Seeds15-16 Curry Leaves3-4 Dry Red ChilliesMethod:- In a bowl add boiled rice, curd, coriander leaves & salt. Mix well.- For tempering heat some oil.- Add mustard seeds, cumin seeds, curry leaves & dry red chillies. Stir well.- Add the tempering to the rice and mix well.- Curd rice is ready to be served.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani