Daal with Zeera Chawal and Talli hui Mirchein recipe a perfect comfort food for you. #HappyCookingToYou Written Recipe: https://bit.ly/2P1niWa Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Zeera RiceRecipe in English:Ingredients:-Oil 4 tbs-Tez paat (Bay leaves) 2-3-Darchini (Cinnamon stick) 2-Laung (Cloves) 5-6-Hari elaichi (Green cardamom) 4-5-Zeera (Cumin seeds) 1 tbs-Chawal (Rice) Basmati sella 2 Cups soaked for 30 minutes-Pani (Water) 4-5 Cups-Namak (Salt) 1 tspDirections:-In pot,add oil,bay leaves,cinnamon sticks,cloves,green cardamom,cumin seeds and mix well.-Add basmati sella rice and mix well,add water,salt and mix,bring it to boil,cook until water is reduced.-Cover & steam cook for 8-10 minutes.Khatti DaalIngredients:-Moong daal (Split yellow lentil) ½ Cup (soaked for 1 hour)-Masoor daal (Split orange lentil) ½ Cup (soaked for 1 hour)-Pani (Water) 1 litre-Haldee powder (Turmeric powder) 1 tsp-Lal mirch powder (Red chili powder) 1 & ½ tsp-Namak (Salt) 1 tsp-Darchini (Cinnamon stick) 1-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Imli ka gooda (Tamarind pulp) 2 tbs-Tamatar (Tomato) chopped 1 -Hara dhania (Fresh coriander) 2-3 tbs-Hari mirch (Green chilies) chopped 1-2 Tadka:-Oil ¼ Cup-Lehsan (Garlic) cloves 3-Sabut lal mirch (Whole red chilies) 4-5-Zeera (Cumin seeds) ½ tsp-Curry pata (Curry leaves) 7-8Directions:-In pot,add split yellow lentil,split orange lentil,water,turmeric powder,red chili powder,salt,cinnamom stick,ginger garlic paste and mix well,bring it to boil,cover and cook until tender lentils are done (25-30 minutes).-Mash lentils with masher,add tamarind pulp,tomato and mix well,cover & cook until tomato are soft (8-10 minutes).-Add fresh coriander and green chilies,mix well.For Tadka:-In small frying pan,add oil,garlic,whole red chilies and mix well.-Add cumin seeds,curry leaves and fry until light brown.-Add tadka on daal and serve.Tali hari mirchein (Fried Green Chilies)Ingredients:-Imli ka gooda (Tamarind pulp) ½ Cup-Zeera (Cumin seeds) roasted & crushed ¼ Cup-Dhania (Coriander seeds) roasted & crushed ¼ Cup-Lal mirch (Red chili) crushed ½ tsp-Namak (Salt) ½ tsp-Hari mirch (Green chilies) 8 large-Oil ¼ Cup-Lemon juice 1-2 tbsDirections:-In bowl,add tamarind pulp,cumin seeds,coriander seeds,red chili crushed,salt and mix well.-Wash and pat dry green chilies,slits green chilies from center and fill the green chilies with prepared spice mix.-In frying pan,add oil and stuffed green chilies,cover and fry from both sides until done.-In the end,squeeze lemon juice and serve.Zeera RiceRecipe in Urdu:Ajza:-Oil 4 tbs-Tez paat (Bay leaves) 2-3-Darchini (Cinnamon stick) 2-Laung (Cloves) 5-6-Hari elaichi (Green cardamom) 4-5-Zeera (Cumin seeds) 1 tbs-Chawal (Rice) Basmati sella 2 Cups soaked for 30 minutes-Pani (Water) 4-5 Cups-Namak (Salt) 1 tspDirections:-Pot mein oil,tez paat,darchini,laung,hari elaichi aur zeera dal ker ache tarhan mix ker lein.-Basmati sella chawal dal ker ache tarhan mix ker lein,pani aur namak dal ker mix karein,ubal anay dein aur pani kum hunay tak paka lein.-Dhak dein aur 8-10 minutes kliya steam cook ker lein.