Make and freeze Daal Samosa for ramzan. This recipe will guide you perfectly. #HappyCookingToyou #Rafhan #CornOilWritten Recipe: http://bit.ly/2Vz4cf1 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Daal SamosaRecipe in English:Ingredients:-Moong daal (Yellow lentil) 1 Cup (soaked for 2 hours) -Lehsan (Garlic) 4-5 cloves -Pani (Water) 1 Cup or as required -Rafhan corn oil 2-3 tbs -Zeera (Cumin seeds) ½ tsp-Pyaz (Onion) chopped 2 medium-Lal mirch powder (Red chili powder) 1 tsp or to taste-Namak (Salt) 1 tsp or to taste-Chaat masala 1 & ½ tsp -Sabut dhania (Coriander seeds) crushed 1 & ½ tsp-Haldee powder (Turmeric powder) ½ tsp-Amchoor powder (Dried mango powder) 1 tsp-Garam masala powder ½ tsp -Hari mirch (Green chilies) chopped 2-3 -Podina (Mint leaves) chopped ½ Cup-Hara dhania (Fresh coriander) chopped ½ Cup-Maida (All-purpose flour) 2 tbs-Pani (Water) 1-2 tbs or as required -Samosa/Manda patti -Rafhan corn oil for frying Directions:-In pot,add yellow lentil,garlic,water,mix and bring it to boil.-Cover and cook on low flame until tender (approx.5-6 minutes) & set aside.-In wok,add corn oil,cumin seeds and mix.-Add onion and sauté until translucent.-Add red chili powder,salt,chaat masala,coriander seeds,turmeric powder,dried mango powder,garam masala powder and mix well for 2 minutes.-Add green chilies,mix well and cook for 2-3 minutes.-Add boiled yellow lentil,mix & mash well.-Add mint leaves,fresh coriander and mix well.-Let it cool down.-In all-purpose flour,add water and mix well to make a smooth paste & set aside.-Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste.-Similarly make other samosas (makes 14-16).-In wok,add corn oil and fry on low flame until golden brown.-Can be stored in freeze for up to 1 month.Recipe in Urdu:Ajza:-Moong daal (Yellow lentil) 1 Cup (soaked for 2 hours) -Lehsan (Garlic) 4-5 cloves -Pani (Water) 1 Cup or as required -Rafhan corn oil 2-3 tbs -Zeera (Cumin seeds) ½ tsp-Pyaz (Onion) chopped 2 medium-Lal mirch powder (Red chili powder) 1 tsp or to taste-Namak (Salt) 1 tsp or to taste-Chaat masala 1 & ½ tsp -Sabut dhania (Coriander seeds) crushed 1 & ½ tsp-Haldee powder (Turmeric powder) ½ tsp-Amchoor powder (Dried mango powder) 1 tsp-Garam masala powder ½ tsp -Hari mirch (Green chilies) chopped 2-3 -Podina (Mint leaves) chopped ½ Cup-Hara dhania (Fresh coriander) chopped ½ Cup-Maida (All-purpose flour) 2 tbs-Pani (Water) 1-2 tbs or as required -Samosa/Manda patti -Rafhan corn oil for frying Directions:-Pot mein moong daal,lehsan aur pani dal ker mix karein aur ubal anay dein.-Dhak dein aur halki ancch per gul janay tak paka lein (approx.5-6 minutes) & side per rakh dein.-Karhai mein corn oil aur zeera dal ker mix karein.-Pyaz dal dein aur translucent huay tak sauté ker lein.-Lal mirch powder,namak,chaat masala,sabut dhania,haldee powder,amchoor powder aur garam masala dal ker 2 minutes kliya ache tarhan mix karein.-Hari mirch dal ker mix karein aur 2-3 minutes kliya paka lein.-Boiled moong daal dal dein aur ache tarhan mix & mash ker lein.-Podina aur hara dhania dal ker ache tarhan mix ker lein.-Thanda ker lein.-Maida mein pani dal dein aur ache tarhan mix ker ka smooth paste tayyar ker lein & side per rakh dein.-Samosa patti/manda patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ka paste sa seal ker lein.-Is he tarhan baqi samosa bhi bana lein (makes 14-16).-Karhai mein corn oil dal dein aur halki ancch per golden brown hunay tak fry ker lein.-1 month tak freezer mein store ker saktay han.