Healthy and full of protein. Make Daal Roti and Lehsan Ki Chutney to go with it. Enjoy guilt free. #HappyCookingToYou Written Recipe: https://bit.ly/3jzTI8rVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Daal Roti with Lehsan Chutney Recipe in English:Ingredients:-Masoor daal (Orange lentil) soaked Cup-Moong daal (Yellow lentil) soaked Cup-Pani (Water) Cup or as required -Lal mirch powder (Red chili powder) 1 tsp or to taste-Haldee powder (Turmeric powder) tsp-Zeera (Cumin seeds) 1 tsp-Ajwain (Carom seeds) tsp-Hari mirch (Green chilies) 2-3-Namak (Salt) 1 tsp or to taste-Pyaz (Onion) chopped 1 medium-Hara dhania (Fresh coriander) chopped Cup-Olive oil tspLehsan Chutney:-Olive oil 1 tbs-Mash daal (White lentil) 1 tbs-Hing (Asafeotida) tsp (optional) -Zeera (Cumin seeds) 1 tsp-Pyaz (Onion) 1 medium-Lehsan (Garlic) cloves Cup-Sabut lal mirch (Whole red chilies) 5-6-Hara dhania (Fresh coriander) chopped 2-3 tbs-Namak (Salt) tsp or to taste-Imli ka gooda (Tamarind pulp) 3-4 tbs-Pani (Water) Cup or as required Directions:-In grinder,add orange lentil,yellow lentil,water and grind well.-Add red chili powder,turmeric powder,cumin seeds,carom seeds,green chilies,salt,onion and fresh coriander,grind well & set side.-Grease griddle with olive oil and heat it.-Pout prepared batter,spread evenly and cook on low flame from both sides until done (3-4 minutes each side).For Lehsan Chutney:-In frying pan,add olive oil,white lentil gram,fry until golden brown.-Add asafeotida,cumin seeds and mix well.-Add onion,garlic cloves and fry until translucent.-Add whole red chilies and mix well.-In blender jar,add onion+garlic mixture,fresh coriander,salt,tamarind pulp and blend until well combined.-Add water and blend again.-Serve Daal roti with lehsan chutney.Recipe in Urdu:Ajza:-Masoor daal (Orange lentil) soaked Cup-Moong daal (Yellow lentil) soaked Cup-Pani (Water) Cup or as required -Lal mirch powder (Red chili powder) 1 tsp or to taste-Haldee powder (Turmeric powder) tsp-Zeera (Cumin seeds) 1 tsp-Ajwain (Carom seeds) tsp-Hari mirch (Green chilies) 2-3-Namak (Salt) 1 tsp or to taste-Pyaz (Onion) chopped 1 medium-Hara dhania (Fresh coriander) chopped Cup-Olive oil tspLehsan Chutney:-Olive oil 1 tbs-Mash daal (White lentil) 1 tbs-Hing (Asafeotida) tsp (optional) -Zeera (Cumin seeds) 1 tsp-Pyaz (Onion) 1 medium-Lehsan (Garlic) cloves Cup-Sabut lal mirch (Whole red chilies) 5-6-Hara dhania (Fresh coriander) chopped 2-3 tbs-Namak (Salt) tsp or to taste-Imli ka gooda (Tamarind pulp) 3-4 tbs-Pani (Water) Cup or as required Directions:-Grinder mein masoor daal,moong daal aur pani dal ker ache tarhan grind ker lein.-Lal mirch powder,haldee powder,zeera,ajwain,hari mirch,namak,pyaz aur hara dhania dal ker ache tarhan grind ker lein & side per rakh dein.-Tawa ko olive oil sa grease karein aur garam ker lein.-Tayyar batter ko pour karein aur evenly pheela lein aur halki ancch per dono sides sa paka lein (3-4 minutes each side).For Lehsan Chutney:-Frying pan mein olive oil aur mash daal dal ker golden brown hunay tak fry ker lein.-Hing aur zeera dal ker ache tarhan mix ker lein.-Pyaz aur lehsan dal dein aur translucent hunay tak fry ker lein.-Sabut lal mirch dal ker ache tarhan mix ker lein.-Blender jar mein pyaz+lehsan mixture,hara dhania,namak aur imli ka gooda dal ker ache tarhan blend ker lein.-Pani shamil karein aur dubara blend ker lein.-Daal roti ko lehsan chutney ka saath serve karein.