Daal Mash with Tadka is loved by so many people. This classic dhaba style Daal Mash will give you the exact dhaba flavor daal at home. Do try this mash daal with tarka recipe a try and share your feedback with us.#DaalMash #DaalRecipe #SooperChefIngredients: Black lentil skinless 2 cups Desi ghee 1 cup Ginger garlic paste 2 tbsp Red chilies whole 4-5 Cumin powder 1/2 tbsp Salt to taste Red chili flakes 1/2 tbsp Coriander powder 1/2 tbsp Turmeric powder 1/2 tsp Black pepper 1 tsp Tomato puree 1 cup Garam masala 1/2 tsp Fenugreek leaves dried 1/2 tbsp Lemon juice 1 tbsp Coriander leaves as required Ingredients for tarka preparation: Butter 1/4 cup Red chilies (sliced) 2-3 Green chilies (sliced) 2-3 Ginger (julienne) 1 tbsp Directions: Wash lentil and soak it for 30 minutes in warm water. Simmer water in a pan and boil lentil until 80% cooked. Strain and set aside. In a pan heat oil add ginger garlic paste, red whole chilies and sauté it for a minute. Add tomato puree and cook it for 3 to 4 minutes on medium low flame. Then add salt, red chili flakes, coriander, turmeric, black pepper, garam masala and cook for 3 to 4 minutes. Add boiled lentil and cook for 5 minutes. Lastly mix fenugreek leaves, coriander leaves, lemon juice and turn off the flame. In another pan melt butter, green chilies, ginger and fry for 1 to 2 minutes. Pour the prepared tarka on daal. Your tasty dhaba style daal mash is ready to serve. Preparation time: 5 minutes Cooking time: 30 minutes Serving: 3-4
