Custard Apple Kheer | सीताफल खीर | Kheer Recipe | Chef Harpal Singh | chefharpalsingh

Custard Apple Kheer
Celebrate the festival occasion with this healthy delight. Kheer with the goodness of Custard Apple Pulp is a must try at home. Check out the recipe below:-

Ingredient Quantity
Milk 2 Cup
Custard apples Pulp 1 Cup
Khoya ¼ Cup
Honey 3 tbsp
Green cardamom powder 1 tsp
Almond Chopped 1 Tbsp
Cashew nuts chopped 1 Tbsp
Raisins 1 Tbsp

Method:
1. Dry Roast the almond, cashew nuts and raisins in a pan till
nuts are brown.

2. Add Milk, mix well and Let the milk boil on a slow flame till it is
reduced to half the quantity.

3. Add Custard apple pulp and mix well.

4. Add khoya, cardamom powder, mix well and bring to boil
again.

5. Switch off the flame, add honey and mix well.

6. Remove in serving bowl and serve.

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