SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakersWatch my Halloween Special partially filmed @YouTube Space LA! WARNING: This video may be too intense for some viewers. There's still a BIG & BOLD Candy/Caramel Apple recipe that I hope you'll love but there's some potentially scary stuff as well. JUST RELEASED! Halloween Homemade Ice Cream: http://bit.ly/HalloweenIceCreamVidSUBSCRIBE TO MY COLLABORATORS' CHANNELS* Mind Over Munch: http://bit.ly/MindOverMunchSubscribe* Audfaced: http://bit.ly/AudFacedSubscribeHi Bold Bakers! Welcome to my first Halloween Special. I was fortunate enough to film part of my episode at the YouTube Space in Los Angeles as part of a promotion with horror director, Guillermo del Toro, and the creative folks at Legendary Entertainment. I hope you enjoy it! - GemmaMORE HALLOWEEN RECIPES* Monster Cookie Trilogy: http://bit.ly/Gemmasmonstercookies* Death by Chocolate Cupcakes: http://bit.ly/gemmasdeathbychocolate* This video was shot at the YouTube Space House of Horrors with @Legendary Entertainment.FULL RECIPE LISTED BELOWBloody Candy/Caramel Apples INGREDIENTS8 Apples (I used gala)8 oz white chocolate 2 Cup Sugar Cup water 1 Tbsp Red food dye lollipop sticks/ branches (cleaned)METHOD1. Start out by washing your apples. If the apples dont stand on the counter, just slice a little off the bottom. 2. Place your lollipop stick in the apple at this point.3. Gently melt the white chocolate in the microwave or over a ban marie.4. Spoon the white chocolate all over the apple and allow the excess to drip off. 5. Place them on a tray lined to parchment paper to dry, for roughly an hour. The chocolate has to be completely set before adding the blood caramel. 6. To make the blood caramel: Place the sugar and water in a heavy bottomed saucepan. Heat on medium/ low heat until the sugar dissolves. Dont allow to simmer until the sugar has dissolved. 7. Once dissolved turn up to medium heat and allow to simmer for 4-5 minutes until you see a light caramel color. Turn off the caramel and whisk in the red food dye to reach your desired blood color. 8. Let it stand for a minute to cool a little before spooning it over the apples. 9. Spoon the caramel over your apples generously and let it drip down the side for extra effect. 10. Work fast with the caramel as it starts to harden quickly. If it does, dont worry. Just heat it up again on low heat until it melts. You can repeatedly heat it until it is all gone. 11. Let your apples cool and set, and then enjoy. HAPPY HALLOWEEN!!!!!
