Curry Leaves Rice/ Easy Lunch Recipe/ Karuvepillai Sadam #dakshinfoodIngredientsToor dal – 1 tbl spoonChana dal – 1 tbl spoonUrad dal – 1 tbl spoonPepper – ½ teaspoonCumin seeds – ½ teaspoonFenugreek – ¼ teaspoonDry chilli – 3Small piece of tamarindCurry leaves – 1 CupOil – 3 tbl spoonMustard Urad dal – 1 teaspoonPinch of asafoetidaPeanutsSalt for tasteCooked rice (250 grams)
