This northern Thai dish called "gaeng ho" originated from people repurposing leftover curry and turning it into a glass noodle stir fry. Traditionally Thai people use leftover "gaeng hung lay" which is a popular northern Thai curry, but in this recipe I share with you how you can get those flavours without having to have any leftovers! It's a quick and easy meal that can be modified to your heart's content. Use any kind of leftover curry as the sauce, change up the veggies and protein, what's important here is the glass noodles! Thanks to Pine Brand Glass Noodles for sponsoring this video! WRITTEN RECIPE: https://hot-thai-kitchen.com/gaeng-hoJOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchenMY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/CONNECT WITH ME!https://facebook.com/HotThaiKitchenhttps://instagram.com/HotThaiKitchenhttps://twitter.com/HotThaiKitchenhttps://www.pinterest.com/hotthaikitchen----------------About Pai:Pailin Pai Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
