Crostini | Toasted Bread With Vegetable And Cheese Topping | Italian Recipe By Ruchi Bharani | Rajshri Food

Learn how to make Crostini, a popular Italian appetizer, at home.

Crostini is an Italian appetizer consisting of a small slice of grilled or toasted bread with toppings. The toppings may include a variety of cheese and vegetables.

Ingredients:

French Loaf
Red Bell Pepper
Yellow Bell Pepper
Green Bell Pepper
Sliced Baby Corn
Tomato Ketchup
Pizza Seasoning
Chopped Parsley
Garlic Paste
Salt To Taste
Mozzarella Cubes
Dry Oregano
1&1/2 tbsp Butter
Olive OIl
Pepper

Method:

- Cut the French Loafs into thin Slices
- Take Butter, Dry Oregano (Hand Crushed), Garlic Paste, fresh Parsley in a Bowl and mix well
- Apply this Butter mixture evenly on the Loafs on both the sides.
- On a baking tray wrapped in Aluminium Foil, Put these Bread Loafs and put it in the Oven (Bake this Slices at 180 Degree Celsius for 5 mins)
- Meanwhile, In a frying Pan put some Oilve Oil
- Add Garlic Paste (1/4 Tsp), Bell Peppers, Baby Corns, Fresh Parsley, Pizza Seasoning, Dry Oregano, Tomato Ketchup, Grated Black Pepper and fry them for a few minutes. Turn off the Flame
- Let the Topping cool a little and salt to taste
- Take out the Bread Loafs from the oven
- Top the Bread Slices with the Vegetables
- Lastly top it up with Mozzarella cubes and sprinkle pizza seasoning on the chesse cubes
- Put the Bread Slices back in oven for 5 - 6 Minutes and bake it till the cheese cubes belts
- the Dish is ready to be Served hot

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