Crostata with Kale, Butternut Squash & Ricotta – Today Lidia shares some new show-stopping dishes for the perfect family style brunch, starting with Crostata with Kale Butternut Squash and Ricotta – made of a flaky dough filled with a creamy colorful mix of ricotta, kale, butternut squash and golden raisins. Enjoying these amazing recipes? Check out Lidia’s MASTERING THE ART OF ITALIAN CUISINE book - https://bit.ly/The_Art_of_Italian_Cuisine, a beautifully produced definitive guide to Italian cooking, co-authored with her daughter, Tanya - covering everything from ingredients to techniques to tools, plus more than 400 delectable recipesFollow Lidia BastianichOfficial website: https://lidiasitaly.com/Facebook: https://www.facebook.com/LidiaBastianichTwitter: https://twitter.com/LidiaBastianichInstagram: https://www.instagram.com/lidiabastianich/?hl=en
