Mother's day! such a special day that I LOVE to celebrate, not only because I'm a mom of two lovely kids, but most of all because I have a very special mom that I adore and I have to thank her for so many good things that one day to celebrate doesn't seem enough!Today's recipe is dedicated to her (and it's one of her favorite!): crostata di frutta or fresh fruit tart. Homemade dough, not too sweet to balance the sweetness of the custard cream with a seasonal mix of fresh fruit on top and a thin layer of gelatine to keep the bright colors of the fruit.The recipe is a bit time consuming, so I would suggest to prepare it the day before. The final result is soooo yummy that it is really worth it!!A special thanks to Auntie Simona that gave me the original Italian recipe and I just converted grams in cups!! grazie Simo!Happy mother's day to all of you,ciao ciaoIf you would like to check the ingredients'list, please have a look atwww.buonapappa.netSee you next Thursday with another recipe!!!ciao!
