View full recipe at http://www.manjulaskitchen.com/2010/08/23/crispy-spinach-pakoras/ Ingredients: For Batter 1/2 cup gram flour (basen) 1 tablespoon corn starch (arrow root powder) 1/2 teaspoon salt adjust to taste 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon red chili flakes 1/8 teaspoon asafetida (hing) About 1/2 cup water Also need About 30 fresh spinach leaves Oil to fry