Crispy Spicy Chipotle Shrimp Recipe - Glen And Friends CookingIngredients:500g (1 lb) shelled shrimp10 mL (2 tsp) olive oilSalt and pepper to taste5 mL (1 tsp) ground chipotle2 mL (½ tsp) cayenne45 mL (3 Tbsp) rice flour (or corn starch, potato starch)60 mL (¼ cup) olive oil45 mL (3 Tbsp) butter1-2 jalapeño peppers, sliced super thinMethodToss shrimp with 2 tsp oil and season with salt, pepper, chipotle, and cayenne.Marinate in the refrigerator for 15- 20 minutes.Toss the marinaded shrimp with rice flour until fully coated.In a large pan over medium-high heat, heat remaining ¼ cup oil until shimmering. Fry shrimp in a single layer until shrimp are pink and the outsides are crispy. Transfer to a plate, and dump excess oil from skillet.In the same pan; melt butter over medium heat, add the sliced jalapeño and cook until butter is golden. Add shrimp and toss in the butter until fully coated.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangarrecipe,Glen And Friends Cooking,shrimp recipe,shrimp appetizer,spicy fried shrimp recipe,Crispy Spicy Chipotle Shrimp Recipe,pan fried shrimp,shrimp recipes,easy shrimp recipe,how to cook shrimp,spicy prawn recipe,pan fried prawns,tex mex shrimp,recipe for shrimp,chipotle,garlic shrimp recipe,easy spicy shrimp,how to cook shrimp with butter and garlic,fried shrimp recipes easy,how to fry shrimp,chili garlic shrimp,spicy garlic shrimp recipe