Crispy Shakarpara (Deep Fried Sugar Crisps) Recipe by Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/crispy-shakarpara/

Learn how to make Crispy Shakarpara (Deep Fried Sugar Crisps) Recipe by Manjula

Ingredients:
1 cup all-purpose flour (maida, plain flour)
2 Tbsp fine sooji (semolina)
1/8 tsp salt
1/8 tsp baking soda
2 Tbsp oil
1/4 tsp cardamom powder (ilachi)
3 Tbsp sliced almonds
4 Tbsp sugar
1/4 cup water (use as needed)

Typography - Typito (http://typito.com)

Cuisine - Indian

Course - Desserts

Dish - Desserts

Prep Time - 5 mins

Cook Time - 20 mins

Total Time - 25 mins

Servings - 8 people