In this new episode of Mother's Recipe learn how to make Potato Cutlet at home.Aloo Cutlet Recipe | How To Make Vegetable Cutlet | Crispy Potato Cutlet | Homemade Potato Cutlet | Potato Cutlet Shallow Fry | How To Make Rava Cutlet | Rava Cutlet Recipe | Paneer Cutlet | How To Make Cutlet | Veg Sooji Cutlet Recipe | Aloo Cutlet Chaat | Potato Cutlet With Bread Crumbs | Evening Snack Ideas | Tea Time Snacks | Quick & Easy | Rajshri FoodPotato Cutlet IngredientsIntroduction - 0:00How To Make Potato Mixture For Cutlet - 0:192 tbsp Oil1 pinch Asafoetida1 Onion (chopped)2 Green Chillies (finely chopped)1 inch Ginger (grated)1/2 tsp Roasted Cumin Powder1/2 tsp Garam Masala1 and 1/2 tsp Red Chilli Powder1 and 1/2 tsp Chaat Masala5 Potatoes (boiled & mashed)Salt (as required)1 tbsp Coriander LeavesHow To Make Potato Cutlet Using Bread Crumbs - 1:421/2 cup Bread CrumbsShaping of Potato Cutlet - 2:04How To Make Coating Slurry For Potato Cutlet - 2:308 tbsp All-Purpose Flour1/2 tsp Red Chilli Powder1 tsp Salt1/2 cup WaterHow To Fry The Potato Cutlet - 2:37Oil (for frying)#PotatoCutlet #EveningPotatoSnacks #MothersRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout CutletIn Indian cuisine, a cutlet specifically refers to mashed vegetables (potato, carrot, beans) stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. This is then dipped in an egg mix or Corn starch and then in Bread crumbs (also see breaded cutlet), and fried in ghee or vegetable oil. The vegetarian version has the filling is a combination of mashed potatoes, onion, green chillies, spices and salt, cooked for a bit together. This version is more popular with the vegetarian Indian population.
