Crispy Pork, a traditional Chinese New Year dish

Crispy Pork is one of the traditional Chinese New Year dishes from my hometown Sichuan, which symbolizes good luck. Happy Lunar New Year!

If you prefer fish, here's my recipe:
https://youtu.be/EYqTaEzV7C8

Here are more Chinese New Year recipes:
https://youtube.com/playlist?list=PL0XpYKvHAvAbdM9MpnLzmIHivvj3zJraB&feature=shared

Ingredients:
12 oz pork loin (pork belly or shoulder)
8 slices ginger
2 green onions
light soy sauce
Shaoxing cooking wine (optional)
Sichuan pepper powder
white pepper powder
2 eggs
3 to 4 tbsp flour
2 to 3 tbsp corn starch
salt
canola oil or corn oil

Chapters
00:00 Intro
00:40 Ingredients
05:04 Cooking
08:10 Plating
08:57 Eating

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