Get the recipe: https://nyti.ms/2RpULOU Yewande Komolafe is making her recipe for garlic chicken with guasacaca sauce in the studio kitchen today. The sauce is one of the wonderful condiments of Venezuelan cuisine bright and tangy from a base of herbs and lime while also being creamy from avocado. Dont miss Yewandes tip for zesting citrus at 02:20, and let us know in the comments if youve made it! ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
