Learn how to make crispy fried Brinjal (Vangyache Kaap), an easy to make Maharashtrian style recipe from our chef Archana on Ruchkar Mejwani. Along with Brinjal you can similarly make Fried Potatoes, Yam & Raw Bananas.Share on Facebook: https://goo.gl/B5kgbfTweet about this: https://goo.gl/KFoU3OIngredients:Brinjal, chopped into big piecesRaw Banana, chopped into big piecesYam, chopped into big pieces1 tbsp Ginger Garlic Paste1 tsp Mix MasalaCoriander LeavesSemolinaSalt to tasteOilMethod:- In a plate arrange chopped brinjal, bananas& yam pieces.- Marinate the pieces with ginger garlic paste, mix masala, coriander leaves & salt.- In a pan heat some oil.- Coat the pieces with semolina and put them for shallow frying.- Fry on both the sides till the vegetables are cooked.- Serve hot with steamed rice & dal.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani