Crispy French fries with cheese sauce taste better than soggy French fries with nothingFor 70% off with HelloFresh plus FREE shipping, use code YOUSUCK70 at https://bit.ly/3gMBkMrhttp://instagram.com/yousuckatcookinghttps://twitter.com/yousuckatcookinBook http://yousuckatcooking.comSubscribe: http://bit.ly/1HuynlYFrying safety https://www.bbcgoodfood.com/howto/guide/how-deep-fry-safely/ampThis recipe is loosely based on French Fry Daddy J. Kenji Lpez-Alt's recipe from The Food Lab which you can find here: https://www.seriouseats.com/perfect-french-fries-recipeI can write out how I did it which is slightly different at some point tomorrow or the next day if you remind me. As for the cheese sauce okay real quick...1 tablespoon butter heated up medium lowWangjangle in 1 tablespoon of flour until you have your roux (pronounced rouwks)Slowly whiskjangle in a cup of milk as it clumps and you freak out then it turns smooth and you feel better Take it off the heat and add in a cup of dismantled cheddar add in a bit of garlic powder and some freeze dried chivesIf you feel like it but you don't have to It will thicken as it cools so don't cook it down too much. Just the perfect amount