These scallion pancakes are are made with eggs for richer flavor and a beautiful golden hue. They are crispy, flaky, and extremely flavorful!INGREDIENTS:- 250g all purpose flour + 50g whole wheat flour- 4 stalks green onions- 2 large eggs- 100 ml milk- 1/4 tsp salt (~2 pinches)- 60 ml olive oil- sichuan pepper powderDIRECTIONS:1. add some sichuan pepper powder and the salt to the flour2. add the milk into the eggs and whisk3. combine the egg and milk mixture with the flour4. mix until it forms a dough and then knead, adding a little bit of flour if it sticks to your hands5. let the dough rest for 1 hour6. meanwhile, chop the scallions into small pieces as shown7. after 1 hour, roll out the dough into a large, thin sheet8. cover it evenly in olive oil as shown, as well as the chopped scallions9. roll the sheet of dough up and divide into 4 pieces of equal size10. twist the ends closed and flatten into a circular shape11. roll out each pancake until it is flat (about half a centimeter thick)12. add oil to pan on low heat13. put the pancake in the pan for about 10 seconds, then flip so the oil gets on both sides14. cover the pan with a lid15. cook each pancake for about 3 minutes, flipping it about once per minute. or cook until each side if golden brown.16. serve and enjoy!MUSIC: Acoustic/Folk Instrumental by Hyde - Free Instrumentals https://soundcloud.com/davidhydemusicCreative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b...Music promoted by Audio Library https://youtu.be/YKdXVnaHfo8
