One of those comfort, nourishing bowls where you can throw anything in, taking advantages of your leftovers too! In this bowl I used tricolore quinoa as a base, honey roasted aubergine, curry crispy chickpeas, fresh salad leaves & a dollop of cream cheese!Instagram: https://www.instagram.com/mynutricalendarFacebook: https://www.facebook.com/mynutricalendarContact:
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