Crispy chicken cutlets with serving ideas - Recipe By Food Fusion

These Crispy chicken cutlets will make thing easy for you. Kids and adults both will equally enjoy. There are so many ways to use them and the best part is that you can make and freeze for a quick fix any time. #HappyCookingToYou #FoodFusion

Written Recipe: http://bit.ly/2nGqaOo

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Crispy Chicken Cutlets
Recipe in English:

Ingredients:
-Chicken boneless cubes kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) tsp
-Onion powder 1 tsp
-Fresh parsley/Hara dhania (Fresh coriander) chopped 2 tbs
-Cheddar cheese grated Cup
-Breadcrumbs 1 Cup or as required
-Dried oregano 1 tsp
-Paprika powder 1 tbs
-Anday (Eggs) 3
-Cooking oil for frying

Directions:
-In chopper add chicken boneless cubes and chop well.
-In a bowl add chicken mince, paprika powder, garlic powder, salt, black pepper powder, white pepper powder, onion powder, fresh parsley/fresh coriander and mix until well combined.
-Add cheddar cheese, mix well & refrigerate for 10 minutes.
-In a bowl add breadcrumbs, dried oregano, paprika powder, shake well & set aside.
-In a bowl add eggs, whisk well & set aside.
-Grease hands with oil. Take a mixture and make a ball (65 gms). Coat in breadcrumbs, press and shape into square shape then dip into beaten eggs and again coat in breadcrumbs (makes 8-9).
-Can be stored in freezer for up to 1 month.
-In a frying pan heat cooking oil and fry on medium low flame from both sides until golden brown.
Serving Idea:
-Burger
-Sandwiches

Recipe in Urdu:

Ajza:
-Chicken boneless cubes kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) tsp
-Onion powder 1 tsp
-Fresh parsley/Hara dhania (Fresh coriander) chopped 2 tbs
-Cheddar cheese grated Cup
-Breadcrumbs 1 Cup or as required
-Dried oregano 1 tsp
-Paprika powder 1 tbs
-Anday (Eggs) 3
-Cooking oil for frying

Tarkeeb:
-Chopper meim chicken boneless cubes ko ache tarha chop ker lein.
-Bowl mein chicken qeema, paprika powder, lehsan powder, namak, kali mirch powder, safed mirch powder, onion powder aur fresh parsley/hara dhania daal ker ache tarha mix ker lein.
-Cheddar cheese daal ker ache tarhan mix karein & 10 minute k liye refrigerate ker lein.
-Aik bowl mein breadcrumbs, dried oregano aur paprika powder daal ker ache tarha shake karein & side per rakh dein.
-Dusray bowl mein anday daal ker ache tarha phent len & side per rakh dein.
-Hathon ko oil sa chikna karein aur mixture ki aik ball banayein (65 gms). Breadcrumbs mein coat ker k square shape mein bana lein phir pheetay hoye anday mein dip ker k dubara breadcrumbs mein coat ker lein (makes 8-9).
-Freezer mein 1 month tak store ker saktay han.
-Frying pan mein cooking oil garam karein aur darmiyani halki ancch per golden brown hunay tak fry ker lein.
Serving Idea:
-Burger
-Sandwiches