I'm always looking for a good excuse to eat some variation of fried chicken from time to time and this one is the perfect recipe for that very excuse! Put a salad on its good to go right? lol... Honestly though, this dish is so easy to get ahead on and to knock out when guests arrive it's basically like cheating in the best possible way. I hope you guys try this out and let me know if you change something up!SUBSCRIBE: http://bit.ly/1mk8ehMBUSINESS INQUIRY:
[email protected]WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://www.instagram.com/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodINGREDIENTS:1lb chicken breast1 cup finely chopped bread crumbs1/4 cup buttermilksalt and black peppersprig of thyme and rosemaryPurple Kale & Curly KalePurple Romain lettuceThick sliced avocadoThick sliced red onionthinly sliced lemon zestOlive oilLemon JuiceBlack peppersalt to taste