Food52’s Amanda Hesser is back and she bakes Sarah Kieffer’s fragrant toasted sesame cookies. These cookies are heavenly with contrasting chewy and crunchy textures as well as earthy and nutty notes from the sesame oil and seeds paired with sweetness from the chocolate. GET THE RECIPE ►► https://f52.co/3AEJWKnPREP TIME: 25 minutes COOK TIME: 16 minuteMAKES: About 12 cookiesINGREDIENTS1 3/4 cups (249 grams) all-purpose flour3/4 teaspoon salt1/2 teaspoon baking soda12 tablespoons (1 1/2 sticks or 170 grams) unsalted butter, at room temperature1 cup (200 grams) granulated sugar1/2 cup (100 grams) brown sugar1 large egg2 tablespoons toasted sesame oil1 tablespoon water1 1/2 teaspoons pure vanilla extract3 ounces (85 grams) bittersweet or semisweet chocolate, chopped into bite-size pieces (averaging 1/2-inch with some smaller and some larger, optional)Black and white sesame seeds, for rollingReprinted from 100 Cookies by Sarah Kieffer with permission by Chronicle Books, 2020. —sarah kieffer | the vanilla bean blogSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.