These Crispy Aloo Tikki are so simple to make and taste so great. Do give it a try. #HappyCookingToyou #FoodFusion Written Recipe: https://bit.ly/3cI5dXwVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Crispy Aloo TikkiRecipe in English:Ingredients:-Aloo (Potatoes) boiled kg -Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2 tbs -Hari mirch (Green chilli) chopped 1-Zeera (Cumin seeds) tbs -Garam masala powder tsp-Haldee powder (Turmeric powder) tsp -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tsp or to taste-Chaat masala 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste-Chawal ka atta (Rice flour) Cup -Cooking oil for frying Directions:-In a bowl,grate potatoes with the help of the grater,add fresh coriander & mint leaves,green chilli, cumin seeds,garam masala powder,turmeric powder,red chilli crushed,salt,chaat masala,red chilli powder,rice flour and mix well,cover and let it rest for 15 minutes.-Take a mixture and make kababs of equal sizes (makes 12-14).-In frying pan,heat cooking oil and fry kababs on medium flame from both sides until golden brown.Recipe in Urdu:Ajza:-Aloo (Potatoes) boiled kg -Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2 tbs -Hari mirch (Green chilli) chopped 1-Zeera (Cumin seeds) tbs -Garam masala powder tsp-Haldee powder (Turmeric powder) tsp -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tsp or to taste-Chaat masala 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste-Chawal ka atta (Rice flour) Cup -Cooking oil for frying Directions:-Bowl mein aloo ko grater ki madad sa grate ker lein,hara dhania & podina,hari mirch,zeera,garam masala powder,haldee powder,lal mirch crushed,namak,chaat masala,lal mirch powder aur chawal ka atta dal ker ache tarhan mix ker lein aur dhak ker 15 minutes kliya rakh dein.-Mixture ko la ker ek jaisay sizes ka kabab tayyar ker lein (makes 12-14).-Frying pan mein cooking oil garam karein aur kabab ko darmiyani ancch per dono sides sa golden brown hunay tak fry ker lein.