Creme Brulee Donuts Recipe By Food Fusion

Finally, after many requests here is the Creme Brulee Donuts recipe for you. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3kFVupC

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00:00 Crme Brulee Donuts
00:19 Prepare Custard filling
01:20 Prepare Donuts
04:02 Prepare Brulee topping
04:38 Aray waah

Recipe in English:

Ingredients:
Prepare Custard Filling:
-Doodh (Milk) 3 Cups
-Anday ki zardi (Egg yolks) 5 (room temperature)
-Sugar Cup
-Darchini powder (Cinnamon powder) tsp
-Cornflour 2 tbs
-Vanilla essence tsp
Prepare Donuts:
-Doodh (Milk) lukewarm 1 & Cup
-Sugar 3 tbs or to taste
-Khameer (Instant yeast) 2 & tsp
-Maida (All-purpose flour) sifted 3 & Cups
-Namak (Salt) tsp
-Anda (Eggs) 1 (room temperature)
-Makhan (Butter) unsalted 50g (room temperature)
-Cooking oil for frying
Prepare Brulee Topping:
-Sugar 1 & Cup
-Water Cup

Directions:
Prepare Custard Filling:
-In a saucepan,add milk,egg yolks,sugar,cinnamon powder,cornflour,vanilla essence and whisk well.
-Turn on the flame,mix continuously and cook on low flame until it thickens (5-6 minutes) then stain with the help of strainer.
-Cover with cling film,let it cool completely and transfer to a piping bag.
Prepare Donuts:
-In a jug,add milk,sugar,instant yeast and mix well,cover & let it proof for 10-12 minutes.
-In a bowl,add all-purpose flour,salt,egg and mix well until it crumbles.
-Now add yeast mixture and knead until dough is formed.
-Add butter and knead again for 10-12 minutes.
-Grease dough with cooking oil,cover and let it proof for 1 hour (warm place).
-Knead dough again until smooth.
-Divide the dough into two equal parts,take one part and knead dough again.
-Sprinkle dry flour and roll out with the help of rolling pin ( inch thickness).
-Cut into round shape with the help of cookie cutter (3 inch).
-Cover with kitchen towel and let it proof for 10-15 minutes.
-In a wok,heat cooking oil and fry donuts on low flame until golden brown.
-Let them cool for 10 minutes.
Prepare Brulee Topping:
-In a saucepan,add sugar and water,turn on the flame & cook on very low flame until sugar is caramelized & turns brown (12-15 minutes) and stir slightly for 2-3 times in between.
-To fill each donut,carefully crave a small opening in the side of each round,forming a cavity.
-Fit a piping bag,fill with prepared custard into each donut round and coat with caramelized sugar & serve!

Recipe in Urdu:

Directions:
Prepare Custard Filling:
-Saucepan mein doodh,anady ki zardi,cheeni,darchini powder,cornflour aur vanilla essence dal ker ache tarhan whisk ker lein.
-Chulha on karein aur musalsal mix kertay hoye halki ancch per garha ho janay tak paka lein (5-6 minutes) phir strainer ki madad sa strain ker lein.
-Cling film sa cover ker lein,completely thanda ker lein aur piping bag mein transfer ker lein.
Prepare Donuts:
-Jug mein doodh,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 10-12 minutes proof hunay kliya chor dein.
-Bowl mein maida,namak aur anda dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Ab yeast mixture dal dein aur ghond ker dough tayyar ker lein.
-Makhan dal dein aur 10-12 minutes kliya dubara ghond lein.
-Dough ko cooking oil sa grease karein aur dhak ker 1 hour proof hunay kliya rakh dein (warm place).
-Dough ko smooth hunay tak dubara ghond lein.
-Dough ko do hisson mein divide ker lein,ek part lein aur dubara ghond lein.
-Maida chirak dein aur rolling pin ki madad sa bail lein ( inch thickness).
-Cookie cutter (3 inch) ki madad sa round shape mein cut ker lein.
-Kitchen towel sa cover ker lein aur 10-15 minutes proof hunay kliya chor dein.
-Karahi mein cooking oil garam karein aur donuts ko halki ancch per golden brown ho janay tak fry ker lein.
-10 minute kliya thanda ker lein.
Prepare Brulee Topping:
-Saucepan mein cheeni aur pani dal dein,chulha on karein aur bohat halki ancch per cheeni caramelized aur brown ho janay tak paka lein (12-15 minutes) aur bech bech mein 2-3 dafa stir ker lein.
-Donuts ko fill kernay kliya,donuts mein carefully side per cavity bana lein.
-Piping bag sa donut ko tayyar custard sa bhar dein aur caramelized sugar sa coat ker lein & serve karein!