Creamy Vegan Mixed Veg Soup Recipe | Soup of the day | Eat East Indian

Easy one pot soup with plenty of nutrition and lots of flavour. This tasty soup is perfect for weekday lunches or light dinner.

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Ingredients/ Method

1/2 cup Red lentils
1 large onion chopped
Lots of chopped ginger (1/4 cup)
3-4 cloves of garlic or 1/2 tsp garlic paste
You can use Vegetables of your choice like carrots, turnip and celery etc (Rough Estimates)
1 cup carrots
1 cup spinach
1 cup broccoli
1 cup celery
1 cup Kale
1 tsp turmeric
Pepper for seasoning
3-4 cups of water ( just enough to cover the veggies)

- Add everything in the pressure cooker and cover with water.
- Mix well and close the lid.
- Cook for 3-4 whistles and then turn the heat off.
- When cooker cools down, open the lid and blend everything with the handheld blender.
-Garnish the soup as desired and serve warm.