FULL RECIPE: https://tasty.co/recipe/creamy-potato-kale-gratinHere is what you'll need!Creamy Potato Kale GratinServings: 4-6INGREDIENTS1½ -2 pounds russet potatoes, washed and peeled1 bunch kale, washed¼ cup parmesan cheese, shredded¼ cup Gruyère cheese, shredded ¼ cup bread crumbsBéchamel Sauce2 tablespoons butter2 cloves garlic2 tablespoon flour1½ cups milk1 teaspoon salt1 teaspoon pepper PREPARATION1. Thinly sliced the potatoes, roughly ¼-inch thick.2. Remove stems from kale and cut into ¾ inch-1 inch pieces.3. For the Béchamel sauce, add butter and garlic to a saucepan on medium heat and sauté until aromatic. 4. Add flour and mix until mixture browns slightly. 5. Add milk, salt, and pepper and simmer on low heat until mixture thickens. 6. In a medium-sized oven dish, lay a hefty bed of kale adding olive oil, salt, and pepper and gently mixing.7. Starting from one side layer your potatoes across the kale covering the entire dish.8. Gently press the potatoes and kale mixture down to make more room in the dish.9. Drizzle half of the Béchamel sauce across all of the potatoes.10. Repeat the process and add another layer of kale, olive oil, salt, pepper, and potatoes and cover with remaining sauce.11. Garnish to taste with parmesan, Gruyère, and bread crumbs12. Bake at 350°F/170°C for 30 minutes covered. Remove cover and bake an additional 30 minutes.13. Enjoy! Inspiration: http://www.thekitchn.com/recipe-kale-and-potato-gratin-side-dish-recipes-from-the-kitchn-63094Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICSmooth FunkLicensed via Warner Chappell Production Music Inc.Created by https://www.buzzfeed.com/bfmp/videos/14333