Here is what you'll need!Creamy Sausage Bolognese Servings: 8INGREDIENTS1 tablespoon olive oil1 small onion, finely diced2 carrots, finely diced2 stalks celery, finely diced3 cloves garlic, minced2 Italian sausages, casings removed (1 sweet, 1 hot)1 pound (500 grams) ground sirloin Salt, to tastePepper, to taste2 tablespoons tomato paste1 tablespoon Italian seasoning½ cup red wine1 28-ounce (800 grams) can crushed tomatoes16 ounces (500 milliliters) beef broth2 bay leaves1 cup parmesan ½ cup heavy cream 1 pound (500 grams) penne, cooked to box instructionsGarnishParmesan shavingsPREPARATION1. In a large pot, set on medium heat, add the olive oil and sauté the onions, celery, carrots, and garlic until they are soft, about 10-15 minutes. 2. Add garlic and cook for an additional 2-3 minutes.3. Add the ground beef and the sausages. Season with salt and pepper, and break up the meat with a spoon and frying until no longer pink. 4. Next, add the tomato paste, Italian seasoning, and red wine. Stir and reduce until the wine has almost completely evaporated. 5. Now add all the remaining ingredients, except the parmesan and cream. Stir to ensure everything is well mixed. 6. Simmer for 30 minutes to 3 hours. The longer the simmer, the deeper and more concentrated the flavor.7. Stir in the parmesan and cream to the sausage bolognese. 8. Add the cooked pasta to the sauce.9. Serve with more parmesan, if desired. 10. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICStrictly Come CrusingLicensed via Audio NetworkMade by BFMP www.buzzfeed.com/videoteam.