Turn up your weekend nights with this comforting creamy mustard chicken made with the goodness of Olpers Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi #DigitalmomWritten Recipe: https://bit.ly/3sIzoqUServes 4-5Recipe in English:Ingredients: -Olpers Cream 200ml (room temperature)-Yakhni (Chicken stock) 1 Cup-Dijon mustard 2 tbs-Namak (Salt) tsp or to taste -Kali mirch (Black pepper) crushed tsp or to taste -Cayenne powder 1 tsp-Dried thyme tsp -Boneless chicken thigh pieces 500g (6 pieces)-Dijon mustard as required-Kali mirch (Black pepper) crushed to taste-Namak (Salt) to taste-Olive oil 2 tbs-Olive oil 2 tbs-Makhan (Butter) 2-3 tbs-Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) chopped 1 tbs-Olpers milk 3-4 tbs -Fresh parsley chopped 1-2 tbsDirections:-In a jug add cream,chicken stock,dijon mustard,salt,black pepper crushed,cayenne pepper,dried thyme,whisk well & set aside.-On a cutting board,place chicken thigh pieces & apply dijon mustard with the help of brush on both sides.-Sprinkle black pepper crushed,salt on both sides and marinate for 30-45 minutes.-On a cast iron,add cooking oil & cook marinated chicken on low flame from both sides until tender & golden brown (5-6 minutes each side) & set aside.-On a same cast iron pan,add cooking oil,butter & let it melt.-Add onion,garlic & saut for 2-3 minutes.-Add cream & stock mixture,mix well and cook on low flame until sauce is thick (3-4 minutes). -If required,add milk and mix well.-Now add fried chicken pieces and fresh parsley,cover & cook on low flame for 2 minutes.-Garnish with fresh parsley & serve with coriander rice!Recipe in Urdu: Ajza:-Olpers Cream 200ml (room temperature)-Yakhni (Chicken stock) 1 Cup-Dijon mustard 2 tbs-Namak (Salt) tsp or to taste -Kali mirch (Black pepper) crushed tsp or to taste -Cayenne powder 1 tsp-Dried thyme tsp -Boneless chicken thigh pieces 500g (6 pieces)-Dijon mustard as required-Kali mirch (Black pepper) crushed to taste-Namak (Salt) to taste-Olive oil 2 tbs-Olive oil 2 tbs-Makhan (Butter) 2-3 tbs-Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) chopped 1 tbs-Olpers milk 3-4 tbs -Fresh parsley chopped 1-2 tbsDirections:-Jug mein cream,yakhni,Dijon mustard,namak,kali mirch crushed,cayeen powder aur dried thyme dal ker ache tarhan whisk ker lein & side per rakh dein.-Cutting board per chicken thigh pieces rakh dein aur dono sides per Dijon mustard ko brush ki madad sa laga lein.-Kali mirch crushed aur namak ko dono sides per chirak dein aur 30-45 minutes kliya marinate ker lein.-Cast iron pan mein cooking oil dal dein aur marinated chicken ko halki ancch per dono sides sa tender & golden brown ho janay tak paka lein (5-6 minutes each side) & side per rakh dein.-Us he cast iron pan mein cooking oil aur makhan dal ker melt ker lein.-Pyaz aur lehsan dal ker 2-3 minutes kliya saut ker lein.-Cream & yakhni mixture dal ker ache tarhan mix karein aur halki ancch per sauce garha ho janay tak paka lein (3-4 minutes).-Agar zaroorat ho tou mazed doodh dal ker ache tarhan mix ker lein.-Ab fried chicken pieces aur fresh parsley dal ker dhak dein aur halki ancch per 2 minutes kliya paka lein.-Fresh parleys sa garnish ker lein aur coriander rice ka saath serve karein.