This is one of my favorites. So delicious as salad dressing, spring roll dipping sauce, spread for your favorite wrap, or just to dip your veggies in! I recommend making this dressing fresh as needed. I hope you enjoy!RECIPE (makes approximately 1/4 cup) 1 tbsp cashew yogurt or your favorite yogurt (Greek yogurt may be too thick)1 tbsp tahini paste or sesame seed paste 1 tsp miso1 tsp honey (or maple syrup)1 tsp apple cider vinegar 1-2 tbsp water - adjust thickness to your liking.1. Mix all ingredients until a creamy consistency is reached. Enjoy!Instagram: instagram.com/graceyoshikawaAll content and media on the Grace’s Japanese Cooking channel is created and published online for informational purposes only. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. Readers should not act upon any information provided on this website without seeking advice from a licensed physician.
