Indulge in the delicious taste ofCreamy Kofta Curry made with rich creaminess ofOlper's dairycream #OlpersDairyCream #GoodnessBarhjayeu #FoodFusion #HappyCookingToYou Written Recipe: https://bit.ly/3zZvNcFServes 10-12Recipe in English:Ingredients:Prepare Creamy Koftay:-Boneless chicken cubes kg-Hari mirch (Green chillies) 3 -Pyaz (Onion) fried 2 tbs-Hara dhania (Fresh coriander) 1 tbs-Safed mirch powder (White pepper powder) 1 tsp -Sabut dhania (Coriander seeds) crushed 1 tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) 1 tsp or to taste-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Breadcrumbs 2-3 tbs-Olpers Cream 1 tbs-Cooking oil for fryingPrepare Creamy Curry:-Cooking oil 2-3 tbs-Pyaz (Onion) sliced 1 large-Kaju (Cashew nuts) 7-8 (soaked for 30 minutes)-Hari mirch (Green chillies) slit 2-3-Water 1 Cup-Cooking oil 2 tbs-Makhan (Butter) 2-3 tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Sabut kali mirch (Black peppercorns) 7-8 -Laung (Cloves) 3-4-Tez patta (Bay leaf) 1-Dhania powder (Coriander powder) 1 tsp-Namak (Salt) 1 tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Safed mirch powder (White pepper powder) 1 tsp-Dahi (Yogurt) whisked 1 Cup-Water Cup-Water Cup-Olpers Cream Cup-Kasuri methi (Dried fenugreek leaves) 1 tsp-Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced -Olpers Cream-Hari mirch (Green chilli) sliced Directions:Prepare Creamy Koftay:-In a chopper,add chicken,green chillies,fried onion,fresh coriander,white pepper powder,coriander seeds,cumin seeds,salt,ginger garlic paste,breadcrumbs,cream & chop well.-Grease hands with oil,take a small quantity of mixture (40g) and make meat balls of equal sizes (makes 14).-In a frying pan,add cooking oil & shallow fry prepared meat balls on medium flame until golden brown & set aside. -In a wok,add cooking oil,onion,cashew nuts and green chillies,mix well & saut until onions are translucent.-Add water,mix well & cook on medium flame for 3-4 minutes.-Let it cool.-In blender jug,add onion & cashew mixture and blend to make a paste & set aside. -In the same wok,add cooking oil,butter & let it melt.-Add ginger garlic paste,black peppercorns,cloves,bay leaf,mix well & saut for a minute.-Add onion & cashew puree,mix well & cook on medium flame until oil separates (5-6 minutes). -Add coriander powder,salt,cumin powder,white pepper powder,mix well & cook for a minute.-In yogurt,add water and whisk well then add in wok,mix well & cook for 4-5 minutes.-Remove bay leaf & discard.-Add water & mix well.-Add creamy koftay and fold gently,cover & cook on low flame until oil separates (12-15 minutes). -Turn off the flame,add cream & mix well (whisk cream before adding).-Turn on the flame,add dried fenugreek leaves,cover & simmer on low flame for 1-2 minutes.-Add ginger and green chillies. -Garnish with cream,green chilli & serve!Recipe in Urdu:Directions:Prepare Creamy Koftay:-Chopper mein chicken,hari mirch,fried pyaz,hara dhania,safed mirch powder,sabut dhania,zeera, namak,adrak lehsan paste,breadcrumbs aur cream dal ker ache tarhan chop ker lein.-Haathon ko oil sa grease karein,mixture ki small quantity (40g) lein aur ek jaisay sizes ka koftay tayyar ker lein (makes 14).-Frying pan mein cooking oil dal dein aur tayyar kofton ko darmiyani ancch per golden brown ho jay tak fry ker lein & side per rakh dein.-Karahi mein cooking oil,pyaz,kaju aur hari mirchein dal ker ache tarhan mix karein aur pyaz ko translucent hunay tak saut ker lein.-Pani dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein.-Thanda ker lein.-Blender jug mein pyaz & kaju mixture dal dein aur ache tarhan blend ker ka paste tayyar ker lein & side per rakh dein.-Us he karahi mein cooking oil aur makhan dal ker melt ker lein.-Adrak lehsan paste,sabut kali mirch,laung aur tez patta dal ker ache tarhan mix karein aur ek minute kliya saut ker lein.-Pyaz & kaju puree dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (5-6 minutes).-Dhania powder,namak,zeera powder aur safed mirch powder dal ker ache tarhan mix karein aur ek minute kliya paka lein.-Dahi mein pani dal ker ache tarhan mix karein aur karahi mein dal ker ache tarhan mix ker lein aur 4-5 minutes kliya paka lein.-Tez patta ko nikal ker discard ker dein.-Pani dal ker ache tarhan mix ker lein.-Ab creamy koftay dal ker gently fold ker lein aur dhak ker halki ancch per oil alag ho janay tak paka lein (12-15 minutes). -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein (whisk cream before adding).-Chulha on ker lein,kasuri meethi dal ker dhak dein aur halki ancch per 1-2 minutes kliya dum per rakh dein.-Adrak aur hari mirchein dal dein.-Cream aur hari mirch sa garnish ker ka serve karein!