Creamy Homemade Maple Yogurt (without a yogurt maker) | The Chinese Cuisine

This creamy, maple yogurt requires no special machine or cooker, only an oven! It is yummy, delicious, and easy to cook!

INGREDIENTS:
- 2 cups low fat milk
- 1/4 cup maple syrup
- 2 tbsp. heavy cream
- 1/2 cup plain yogurt (from store or previously made)

DIRECTIONS:
1. combine milk, maple syrup, and heavy cream
2. bring to a boil and then stir constantly so no film forms
3. when the milk is still warm (100 F), combine it with the yogurt
4. pour into containers and put in oven at 120 F for 5 hours
5. put in the fridge for several hours, then enjoy!

MUSIC: Prelude No. 11 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://chriszabriskie.com/preludes/
Artist: http://chriszabriskie.com/
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