Sarwat Gillani brings you a Creamy Chicken Corn Soup made with the creamy goodness of Olpers Dairy Cream that is creamy, rich, and delicious. Its the perfect recipe for chilly winter evenings. #OlpersDairyCream #GoodnessBarhjaye #SarwatGilani #FoodFusin #DigitalAmmi #HappyCookingToYouWritten Recipe: https://bit.ly/3PPPbiDVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes.00:00 Creamy Chicken Corn Soup00:45 Prepare Soup03:41 Aray waahServes 4-5 Recipe in English:Ingredients:-Corn kernels boiled 1 Cup-Chicken boneless cubes boiled 350g-Makhan (Butter) 3 tbs-Pyaz (Onion) chopped 1 small-Lehsan paste (Garlic paste) tsp-Maida (All-purpose flour) 2 & tbs-Yakhni (Chicken stock) 4-5 Cups-Kali mirch (Black pepper) crushed 1 tsp or to taste-Namak (Salt) tsp or to taste-Safed mirch powder (White pepper powder) tsp-Chilli sauce 1 tbs-Soy sauce 2 tbs-Olpers Cream Cup (room temperature)-Hara pyaz (Spring onion) choppedDirections:-In a chopper,add corn kernels,chop coarsely & set aside.-In a chopper,add chicken,chop coarsely & set aside.-In a pot,add butter & let it melt.-Add onion,garlic paste & saut until onions are translucent.-Add all-purpose flour & saut for a minute.-Add coarsely chopped chicken,corn kernels,mix well & cook for a minute. -Add chicken stock,mix well & bring it to boil.-Add black pepper crushed,salt,white pepper powder & mix well.-Add chilli sauce,soy sauce & mix well.-Turn off the flame.-In cream,add 1 cup of boiled soup & whisk well.-Now add this cream mixture in soup & whisk well.-Turn on the flame & simmer cook on low flame for 1-2 minutes.-Add spring onion leaves & mix well.-Garnish with spring onion leaves & serve with soup sticks!Recipe in Urdu:Ajza:-Corn kernels boiled 1 Cup-Chicken boneless cubes boiled 350g-Makhan (Butter) 3 tbs-Pyaz (Onion) chopped 1 small-Lehsan paste (Garlic paste) tsp-Maida (All-purpose flour) 2 & tbs-Yakhni (Chicken stock) 4-5 Cups-Kali mirch (Black pepper) crushed 1 tsp or to taste-Namak (Salt) tsp or to taste-Safed mirch powder (White pepper powder) tsp-Chilli sauce 1 tbs-Soy sauce 2 tbs-Olpers Cream Cup (room temperature)-Hara pyaz (Spring onion) choppedDirections:-Chopper mein corn kernels dal ker coarsely chop ker lein & side per rakh dein.-Chopper mein chicken dal ker coarsely chop ker lein & side per rakh dein.-Pot mein makhan dal ker melt ker lein.-Pyaz aur lehsan paste dal dein aur pyaz translucent hunay tak saut ker lein.-Maida dal ker ek minute kliya saut ker lein.-Coarsely chopped chicken & corn kernels dal ker ache tarhan mix karein aur ek minute kliya paka lein.-Yakhni dal ker ache tarhan mix karein aur ubal anay dein.-Kali mirch crushed,namak aur safed mirch powder dal ker ache tarhan mix ker lein.-Chilli sauce aur soy sauce dal ker ache tarhan mix karein.-Chulha bund ker dein.-Cream mein 1 cup boiled soup dal ker ache tarhan whisk ker lein.-Ab is cream mixture ko soup mein dal ker ache tarhan whisk ker lein.-Chulha bund ker dein aur halki ancch per 1-2 minutes kliya paka lein.-Hara pyaz leaves dal ker ache tarhan mix karein.-Hara pyaz leaves sa garnish ker lein aur soup sticks ka saath serve karein!