Creamiest Thandai Mousse Indian Dessert Recipe Kunal Kapur Recipe

Manao holi zaykedaar, #ThandaiMousse ke sang,
Aur faila do iss tyohar mein khushiyon ke rang!

This year, savour the festival with my delectable Thandai Mousse - a recipe that's super easy to make and lip-smackingly delicious!

To prepare the Thandai base, I used the stylish and efficient Bajaj Induction Stove. With its voltage-pro feature, you can enjoy a safe cooking experience. Moreover, the full-glass body of the stove adds an elegant touch to your kitchen dcor.

To grind the Thandai paste, I used the Bajaj Juvel Digi Mixer Grinder with its powerful DuraCut Blades with LIFETIME WARRANTY*. Its preset menus and lid and jar lock mechanism provide a hands-free operation in the kitchen. Bajaj Juvel Digi Mixer Grinder also came in handy to prepare the crunchy crumble for the creamy mousse.

Not to forget the Bajaj Induction Stove helped make the crumble as well, with its feature touch panels and preset menus for an efficient cooking experience.

To explore the wide range of Bajaj Appliances, visit here: https://shop.bajajelectricals.com/

So, what are you waiting for? Get ready for the festival with this delicious Thandai Mousse to enjoy the festival of colourful flavours!

Happy Holi to all!

*T&C Apply

#holi2023 #thandairecipe #thandaipowderrecipe #thandaimasala #thandai #chefkunalkapur #holisnacks #holirecipe #celebration #celebrationideas #festivalfood

-------------------------------------------------------------------------------------

THANDAI MOUSSE

Ingredients:

*For Thandai Paste*
Milk () 500ml
Fennel Seeds () tbsp
Cardamom () 5 nos
Cinnamon, 1 piece () 1 no
Peppercorns ( ) 5 nos
Nutmeg Powder () tsp
Pista () 10-12 nos
Cashew nuts () 6-8 nos
Almonds () 6-8 nos nos
Khus Khus ( ) 1 tbsp
Watermelon seeds () 1 tbsp
Melon seeds ( ) 1 tbsp
Sugar () cup
Saffron, soaked () a generous pinch
Rose Water ( ) 1 tbsp


*For Mousse*
Whipping cream ( ) 1 cup/200 ml
White chocolate ( ) 175 gms/1 cup
Yellow Food colour ( ) few drops

*For Crumble*
All Purpose Flour ()- 150 gms/1 cup+2 tbsp
Butter () 100gms/7 tbsp
Vanilla extract ( ) few drops
Sugar powdered () 85 gms/ cup + 2 tbsp

Check out the entire recipe for this #holispecial #thandaimousse here: https://www.chefkunalkapur.com/recipe/thandai-mousse/

-------------------------------------------------------------------------------------

Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.

Click here to Subscribe: https://www.youtube.com/c/KunalKapur
Website: http://www.chefkunalkapur.com/

-------------------------------------------------------------------------------------

Follow Chef Kunal Kapur on your favourite Social Media Channels:
Facebook: https://www.facebook.com/thekunalkapur
Instagram: https://www.instagram.com/chefkunal
Twitter: https://twitter.com/ChefKunalKapur
Pinterest: https://in.pinterest.com/chefkunal

-------------------------------------------------------------------------------------

Chapters:
00:00 Introduction
00:09 Recipe Details
00:51 Recipe Begins
2:10 Bajaj Induction Stove
2:25 Thandai Paste Recipe Resumes
2:39 Bajaj Mixer Grinder
2:54 Preparing Thandai Paste
3:25 Whipping Cream
3:54 Melting White Chocolate
4:11 Mixing Ingredients
5:25 Crumble
6:50 Tips & Tricks
7:08 Crumble Recipe Continues
7:36 Plating Thandai Mousse

------------------------------------------------------------------------------------

Item Title: Summer Festival
Item URL: https://elements.envato.com/summer-festival-JYUJCYF
Item ID: JYUJCYF
Author Username: danyvin
Licensee: Kunal Kapur
Registered Project Name: Thandai Mousse
License Date: March 2nd, 2023
Item License Code: HG6S85JNV9