A perfect soup recipe to warm you up this winter season. Cream of Chicken Soup recipe with Crispy Garlic Croutons to go with it #HappyCookingToYou #FoodFusion #OlpersCreamWritten Recipe: https://bit.ly/3pkEhENCream of Chicken Soup with Crispy CroutonsServes 4-6 Recipe in English:Ingredients:Prepare Crispy Garlic Croutons:-Bread slices as required-Makhan (Butter) 1 tbs-Olive oil 1 tbs-Lehsan (Garlic) chopped tbs-Kali mirch (Black Pepper) crushed to taste -Namak (Salt) to taste-Dried parsley to tastePrepare Cream of Chicken Soup:-Makhan (Butter) 1-2 tbs-Olive oil 2 tbs-Boneless chicken small cubes 400g-Lehsan (Garlic) chopped 1 tbs-Pyaz (Onion) chopped 1 medium-Celery Cup-Maida (All-purpose flour) 4-5 tbs -Water 1 & litre-Chicken stock cubes 2-Dried thyme 1 tsp-Namak (Salt) 1 tsp or to taste-Safed mirch powder (White pepper powder) tsp-Kali mirch (Black pepper) crushed tsp-Olpers Dairy cream 200ml-Breadcrumbs roasted -Fresh parsley chopped Directions:Prepare Crispy Garlic Croutons:-Cut bread slices into small cubes.-In a frying pan,add butter,olive oil & let it melt.-Add garlic & mix well.-Add bread cubes & mix well.-Add black pepper crushed,salt,dried parsley,toss well for a minute & set aside.Prepare Cream of Chicken Soup:-In a pot,add butter,olive oil & let it melt.-Add chicken and mix well until it changes color. -Add garlic,mix well & cook for 1-2 minutes.-Add onion & mix well.-Add celery & mix well.-Add all-purpose flour,mix well & cook for 2-3 minutes.-Add water,chicken stock cubes,mix well and bring it to boil,cover partially & cook on low flame for 12-15 minutes.-Turn off the flame and blend well with the help of blender.Note: If using a non-stick pan,make sure blender doesnt touch the bottom of pan.-Turn on the flame and cook on low flame for 2-3 minutes.-Add dried thyme,salt,white pepper powder,black pepper crushed,mix well & cook for 4-5 minutes.-Turn off the flame,add cream & whisk well.-Turn on the flame & cook for a minute-Garnish with roasted breadcrumbs,fresh parsley,crispy garlic croutons & serve hot!Recipe in Urdu:Ajza:Prepare Crispy Garlic Croutons:-Bread slices as required-Makhan (Butter) 1 tbs-Olive oil 1 tbs-Lehsan (Garlic) chopped tbs-Kali mirch (Black Pepper) crushed to taste -Namak (Salt) to taste-Dried parsley to tastePrepare Cream of Chicken Soup:-Makhan (Butter) 1-2 tbs-Olive oil 2 tbs-Boneless chicken small cubes 400g-Lehsan (Garlic) chopped 1 tbs-Pyaz (Onion) chopped 1 medium-Celery Cup-Maida (All-purpose flour) 4-5 tbs -Water 1 & litre-Chicken stock cubes 2-Dried thyme 1 tsp-Namak (Salt) 1 tsp or to taste-Safed mirch powder (White pepper powder) tsp-Kali mirch (Black pepper) crushed tsp-Olpers Dairy cream 200ml-Breadcrumbs roasted -Fresh parsley chopped Directions:Prepare Crispy Garlic Croutons:-Bread slices ko small cubes mein cut ker lein.-Frying pan mein makhan aur olive dal ker melt ker lein.-Lehsan dal ker ache tarhan mix karein.-Bread cubes dal ker ache tarhan mix ker lein.-Kli mirch crushed,namak aur dried parsley dal ker ek minute kliya toss ker lein & side per rakh dein.Prepare Cream of Chicken Soup:-Pot mein makhan aur olive oil dal ker melt ker lein.-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Lehsan dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.-Pyaz dal ker ache tarhan mix ker lein.-Celery dal ker ache tarhan mix ker lein.-Maida dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Pani aur chicken stock cubes dal ker ache tarhan mix karein aur ubal anay ka bad partially dhak dein aur halki ancch per 12-15 minutes kliya paka lein.-Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein.-Chulha on karein aur halki ancch per 2-3 minutes kliya paka lein.-Dried thyme,namak,safed mirch powder aur kali mirch crushed dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.-Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein.-Chulha on karein aur ek minute kliya paka lein.-Roasted breadcrumbs,fresh parsley aur crispy garlic croutons sa garnish ker lein aur garam serve karein!