Craving a Perfect Summer? Discover the Magic of These 3 Barley Recipes

Making three recipes using rich cereal grain pearl barley. Two summer salads: one with yogurt dressing and one with chickpeas, and a very easy cold syrup.
Ingredients:
2 cups pearl barley (soaked in water overnight) and cooked in 4-5 cups of water until soft
For the chickpea salad:
1+1/2-2 cups pearl barley
1 cup cooked chickpeas
2 grilled red pepper
5-6 small pickles
Pickled red cabbage: recipe here Traditional Turkish Dinner / Ramadan Menu | 8 Recipes And Planning Guide
https://youtu.be/LZF7E_7B8M8
1/3 cup cooked corn kernels
Handful of choped parsley
For dressing: olive oil, lemon juice, pomegranate molasses, salt
For yogurt barley salad:
1+1/2-2 cups pearl barley
1 cup thick full-fat yogurt
1-2 grilled red peppers
4-5 pickles
1/3 cup cooked corn kernels
1-2 tbsp mayonnaise (optional)
Salt, dried mint, chili flakes
For cold yogurt soup:
1 cup or more pearl barley (depending on the serving)
Cooked Chickpeas
1 cup yogurt
Cold water to delute
Salt to taste
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