Cranberry Scones +12 Months recipe | BuonaPappa

Scones for breakfast? We love them! they are not too sweet and they are delicious with a cup of milk, tea or coffee. I added dried cranberries to the mix as I truly like them. Their lightly sour taste is a good match for the scones. You can substitute the cranberries with any dried fruit you like (I recommend peaches and apricots).
As a surprise for my little Luca I I used animal shape cookie cutters and I created a cranberry scones zoo for him to play and eat. He really enjoyed it!
ciao ciao, b

INGREDIENTS:
2 1/2 Cups all purpose flour
1/2 Cup cane sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 Cup milk
8 Tablespoons cold butter

BAKE at 400F/180C for 20min

See you next Thursday with another recipe!!!
ciao!