Crab Stuffed Jalapeños Recipe Super Bowl Ready | Glen And Friends Cooking

Hot and tasty Crab Stuffed Jalapeños Recipe - Perfect for your next tailgate / big game party! Super Bowl Snacks here we come!

Ingredients
5 or 6 large fresh jalapeño peppers
1 5 oz (120g) can crabmeat
⅛ cup (30 mL) mayonnaise
⅛ cup (30 mL) sour cream
1 egg yolk
1 green onion, finely chopped
1 tsp (5 mL) lemon juice
⅛ tsp (.5 mL) dry mustard powder
⅛ tsp (.5 mL) salt
½ cup (125 mL) fresh bread crumbs
1 Tbsp (15 mL) chopped  fresh parsley
1 Tbsp (15 mL) butter, melted

Method
Cut jalapeño peppers in half lengthwise, leaving stems intact.
With small knife, scrape out seeds and membranes.
Set jalapeños aside.
Combine crab, mayonnaise, sour cream, egg yolk, green onions,
lemon juice, mustard and salt ; pour in half of the bread crumbs
and mix well.
Spoon into pepper halves.
In small bowl, toss together remaining bread crumbs, parsley
and butter; spoon onto filling.
Arrange on rimmed baking sheet.
Bake in 375°F (190°C) oven until topping is golden and crisp,
about 20 minutes.

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