Crab & Corn Egg Drop Soup (Sup Bap Cua) - Holiday Dinner Collaboration Helen's Recipes

Ingredients
1 soup chicken 3 lbs (1.5kg)
1 onion peeled
1 tbsp salt
500 g crab meat
400 g corn
50 g dried shitake mushroom
200 g canned asparagus/snow peas optional
6-9 tbsp tapioca/ corn starch (for 3 liters soup)
4 eggs
chopped coriander, spring onion

Roasted chicken by Chris http://youtu.be/9epN_UUSNwQ
and White chocolate mousse by Alia http://youtu.be/wSE2dgDHwao

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