Ready for an adventure this summer? While your CPK Sicilian Thin Crust Pizza bakes to perfection in the oven, throw together a refreshing arugula melon salad and some crispy zucchini fries to balance your plate.Zucchini Parmesan FriesINGREDIENTS:2 medium zucchini, cut into 1/2-inch x 3-inch sticks1 large eggPinch of salt1 teaspoon water1/2 teaspoon freshly ground black pepper1/2 cup plain breadcrumbs1/4 cup grated ParmesanSTEPS:1. Preheat oven to 400°F. Generously spray a sheet tray with cooking spray.2. In a shallow bowl, lightly beat the egg with 1 teaspoon water, a pinch of salt and 1/4 teaspoon black pepper. In a another bowl, combine the breadcrumbs, Parmesan, and 1/4 teaspoon pepper.3. Dip zucchini fries into egg mixture. Shake to remove excess egg, then generously coat in the breadcrumb mixture. Transfer the breaded zucchini to a baking sheet.4. Bake in oven for 12 to 13 minutes. Place under broiler for 1 minute. Remove from oven. Place on platter and serve warm.Arugula, Melon and Prosciutto Salad With a Balsamic GlazeINGREDIENTS:5 thin slices prosciutto1/2 cantaloupe, peeled and seeded2 cups arugula3 teaspoons balsamic glazeDrizzle of olive oil1/4 teaspoon ground pepperSTEPS:1. Preheat oven to 400°F.2. Place slices of prosciutto flat on parchment paper over a baking sheet.3. Bake about 10 minutes, or until crispy. Remove from oven and let cool. Break the prosciutto up into pieces. Set aside.4. Slice cantaloupe into 7 to 8 wedges. Place on platter. Sprinkle with arugula. Drizzle balsamic glaze, oil and pepper. Sprinkle with crispy prosciutto. Serve.For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade