Cozy Cheesy Onion Soup with Giada De Laurentiis | Everyday Italian | Food Network

All we wanna do all winter long is curl up with a bowl of Giada's hot onion soup.

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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!

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Onion Soup with Fontina and Thyme
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 39 min
Prep: 5 min
Cook: 34 min
Yield: 4 servings

Ingredients

3 tablespoons olive oil
2 large Vidalia onions, sliced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves
4 cups beef broth
4 slices ciabatta bread, cubed
4 ounces sliced fontina cheese
Special equipment: 4 (1 1/2-cup) ovenproof ramekins

Directions

In a medium, heavy saucepan, heat the olive oil over medium heat. Add the onions, salt, and pepper. Cook, stirring occasionally, until the onions are tender, about 10 minutes. Add the thyme and broth. Simmer, uncovered, until the onions are soft, about 15 minutes.

Divide the soup between the 4 ovenproof ramekins. Divide the cubed bread among the ramekins. Top each with slices of fontina cheese. Place under the broiler, until the cheese is golden and bubbly, about 4 minutes. Serve immediately.

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Cozy Cheesy Onion Soup with Giada De Laurentiis | Everyday Italian | Food Network
https://youtu.be/aCCmOeq_-NU