Cornbread Muffins | Brunch Month | The Domestic Geek

PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE



*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle
Today we're making some unbelievable sausage cornbread muffins that are perfect for brunch!

More Breakfast & Brunch Recipes: http://bit.ly/1TRWJz1
Healthy Breakfast Options: http://bit.ly/1OuA1v1
Vegan French Toast: http://bit.ly/21EACgd
Veggie Breakfast Casserole: http://bit.ly/1T5wdTt

Frequently Used & Favorite Items: http://amzn.to/2qTillc

Website: http://bit.ly/InspiredEats
Facebook: https://www.facebook.com/thedomesticgeek1
Twitter: https://twitter.com/@SaraLynnCauchon
Instagram: http://instagram.com/thedomesticgeek1
Pinterest: http://www.pinterest.com/TheDomesticGeek/

Purchase my eBooks here: http://bit.ly/ShopEats
Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle
*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook
Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook
Soup Made Easy: http://bit.ly/SoupMadeEasyeBook
Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes
Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6
Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12
Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18

Spicy Sausage Cornbread Muffins

1 cup cornmeal
1 cup flour
1 tbsp baking powder
½ tsp salt
¼ cup sugar
2 eggs
1 cup milk
¼ cup melted butter
½ yellow onion, finely diced
1 red bell pepper, finely diced
1 clove garlic, minced
½ jalapeno, seeded and minced
1lb pork breakfast sausage, removed from its casing
½ cup cheddar cheese, shredded

In a large skillet heat oil over medium high. Add sausage and cook it, crumbling it with the side of a fork, until it is no longer pink. Transfer the cooked sausage to a plate lined with paper towels. Add onion and bell pepper and sauté for 2 to 3 minutes or until they begin to soften. Add garlic and jalapeno and sauté for another 30 seconds. Add sausage back into the pan and stir until combined. Remove from heat and set aside.
Preheat oven to 350°F. In a large bowl whisk cornmeal, flour, baking powder, salt and sugar until well combined. In a smaller bowl whisk eggs, milk and melted butter. Pour wet ingredients into dry ingredients and stir in sausage mixture and shredded cheddar cheese. Spoon batter into a well greased muffin tin. Bake for 15-17 minutes or until a toothpick inserted into the centre of a muffin comes out clean.

*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon