Corn Pulao, pulao loaded with yummy sweet corn kernels!Recipe link : http://www.tarladalal.com/Corn-Pulao-(-Corn-Recipe)-30997rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Corn PulaoWhat would a meal be without a rice dish! this pulao is loaded with yummy sweet corn kernels, and is undoubtedly a favourite with young and old alike.Preparation Time: 10 minutesCooking Time: 8 minutesMakes 4 servingsIngredientsFor The Rice2 1/2 cups soaked and cooked rice (chawal)1 tbsp buttersalt to taste1/2 cup milkFor The Corn Mixture1 1/2 cups of boiled sweet corn kernels (makai ke dane)1 tbsp oil1/2 tsp cumin seeds (jeera)1 tbsp chopped green chillies1/2 cup finely chopped onionssalt to tasteOther Ingredientsoil for greasingFor The Garnish1 tbsp finely chopped coriander (dhania)Method For the rice1.Heat the butter in a broad non-stick pan, add the rice and sauté on a medium flame for 1 to 2 minutes.2.Add the salt and milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.For the corn mixture1. Heat the oil in a broad non-stick pan and add the cumin seeds.2. When the seeds crackle, add the green chillies and onions, mix well and sauté on a medium flame for 1 to 2 minutes.3. Add the sweet corn and salt, mix well and sauté on a medium flame for 1 to 2 minutes. Keep aside.How to proceed1. Grease a microwave safe bowl with a little oil.2. Spread the corn mixture evenly at the bottom of a greased bowl.3. Spread the rice evenly on top and press well.4. Just before serving, microwave on high for 2 to 3 minutes and invert on a plate.5. Serve hot garnished with coriander.
