Twist to the popular poha recipe with the addition of boiled corn kernels. A must try !CORN POHAIngredients 1 cup sweet corn kernels, boiled2 cups pressed rice (poha), soaked for 10-15 minutes2 medium onions, finely chopped 5-6 fresh coriander sprigs, finely chopped + for garnishing3 green chillies, chopped 1 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds ¼ teaspoon asafoetida 6-8 curry leaves Salt to taste ¼ teaspoon turmeric powderA pinch sugarMethod1. Heat oil in a non-stick pan. Add mustard seeds and let it splutter. Add cumin seeds and asafoetida, curry leaves, green chillies and onions and sauté. 2. Add salt, mix, cover and cook on medium heat for 2-3 minutes. Reduce heat, add turmeric powder, sugar and corn kernels and mix well.3. Add pressed rice and chopped coriander leaves and mix. Sprinkle some water on top, mix, cover and cook on low heat for 5 minutes. 4. Serve hot garnished with a coriander sprig.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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